- 2⁄3 cup butter
- 5 ounces baking chocolate (unsweetened)
- 1 3⁄4 cups Sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 cup flour (all-purpose)
Cooking time:
1 hour, 35 minutes
- Heat oven to 350°F.
- Grease bottom and sides of 9-inch square pan.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes.
- Beat in chocolate mixture on low speed.
- Beat in flour just until blended.
- Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan.
- Cool completely in pan on cooling rack.
- Cut into 4 rows by 4 rows.