- 3⁄4 cup butter (softened)
- 3⁄4 cup Sugar
- 3⁄4 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 2 3⁄4 cups rolled oats
- 1 cup raisins
Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!
Cooking time:
40 minutes
Yield: 48 servings
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
- Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.