- 1 cup flour (all-purpose)
- 1 cup cornmeal (yellow)
- 2⁄3 cup Sugar (white)
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup Milk
- 1⁄3 cup vegetable oil
- 1 egg (large)
Cooking time:
30 minutes
- Gather the ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
- Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- Add milk, vegetable oil, and egg; whisk until well combined.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
- Slice and enjoy!