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Homemade garlic bread takes only 15 to 20 minutes to make and tastes much better than store-bought options.

Cooking time: 14 minutes
Yield: 5 servings
Category: Appetizers

Ingredients

  • 1 loaf french bread (french or italian bread / baguette)
  • 1⁄2 cup butter (softened)
  • 4 cloves garlic (minced)
  • 1 tablespoon parsley (chopped)
  • 3 tablespoons parmesan cheese (grated)
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Slice the bread in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.
  3. Mix the spread in a small bowl by combining the softened butter, minced garlic, parsley, olive oil, and Parmesan.
  4. Spread evenly over the cut sides of the bread.
  5. Bake for 8 to 14 minutes until the edges are golden brown and crisp.