Hoisin Salmon
Sweet, savory, and ready in minutes—this air fryer hoisin salmon delivers tender, flaky fish with a glaze of hoisin, garlic, and ginger. Quick to make, fancy enough to impress.
Cooking time:
20 minutes
Cooking Device: Air Fryer
Instructions
- Preheat the air fryer to 390 degrees F (200 degrees C).
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Pat salmon dry and season with salt and pepper. Brush the glaze over the top and sides.
- Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes; garnish with green onions.