A White Russian is a sweet, creamy, coffee-flavored cocktail served on the rocks in an old-fashioned glass.
Ingredients
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce heavy cream (or half-and-half (whole milk can be used for a lighter version, though it is less rich))
Instructions
- Fill the Glass: Fill an old-fashioned (rocks) glass with ice.
- Add Spirits: Pour the vodka and coffee liqueur over the ice.
- Add Cream: Slowly pour the heavy cream or half-and-half on top. You can let it float for a layered look or stir it gently for a fully integrated drink.