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Homemade bread by Grandma Bolton.

Cooking time: 18 minutes
Yield: 20 servings
  • 1⁄4 cup water (lukewarm)
  • 1 butter (stick)
  • 2 cups hot water
  • 2 packages yeast (rapid-rise)
  • 2⁄3 cup Milk
  • 4 tablespoons Sugar
  • 3 teaspoons salt
  • 8 1⁄2 cups flour
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