Admin 11 August 2026

This cornbread recipe is made from scratch with no mix. It’s a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it’s my family’s favorite. Serve with butter, jam, honey, or your favorite spread.

Cooking time
30 minutes
Instructions
  1. Gather the ingredients.
  2. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
  3. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
  4. Add milk, vegetable oil, and egg; whisk until well combined.
  5. Pour batter into the prepared pan.
  6. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
  7. Slice and enjoy!