Admin
10 August 2026
A chef’s salad is an American dish that combines lettuces with chopped or sliced vegetables and proteins like smoked turkey, roast beef and hard-boiled eggs.
Cooking time
45 minutes
Instructions
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl.
- Season with salt and pepper to taste and toss with 1/2 cup of the dressing.
- Divide the lettuce among 4 large individual serving bowls.
- Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad.
- Scatter the tomatoes, cucumbers, and croutons on top.
- Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.