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Here is a quick and easy recipe for a sweet vanilla glaze that pairs perfectly with the warm cinnamon flavors of your apple bread.

Cooking time: 10 minutes
Yield: 8 servings
  • 1 cup powdered sugar
  • 2 tablespoons Milk
  • 1⁄2 teaspoon vanilla extract
  1. Whisk the powdered sugar, milk, and vanilla extract together in a small bowl until completely smooth.
  2. Adjust the thickness by adding a tiny splash more milk if it is too thick, or a tablespoon more powdered sugar if it is too runny.
  3. Drizzle the glaze generously over the apple bread after it has cooled completely so the glaze sets instead of melting into the warm loaf.